This is the last part of my 2018 autumn trip in Japan. There was a bit of a mix up with the schedule so I ended up having free time from lunch onwards. Good thing I read a lot about Nagoya so I decided to have lunch at Atsuta Horaiken. The place is famous for serving hitsumabushi since 1873.
Breaking my 2-month writing hiatus… So, I’m sharing day “zero” from my recently concluded Japan trip — this was when we flew to Chubu Centrair International Airport.