Breaking my 2-month writing hiatus… So, I’m sharing day “zero” from my recently concluded Japan trip — this was when we flew to Chubu Centrair International Airport:
We decided to eat dinner in the airport’s Sky Town (4F) and we chose Wakashachiya restaurant. The place is famous for serving curry udon so I ordered a set that comes with mini tendon bowl (shrimp and veggies tempura).
Curry udon 
Mini tendon bowl
We went to our accommodation by boarding the airport limousine bus. I find this very convenient because I don’t need to drag and carry my luggage along stairs. You can find more information about the airport limo bus here.
I bought the tickets at Central Japan Travel Center, which is just a few steps away from the exit of International Arrivals. I also bought Kintetsu Rail Pass, Shinkansen tickets to Kyoto, and Takayama / Hida-Furukawa train tickets here. The staff can converse in English and they were very helpful with all of our needs.
Really excited to post all the places I had been to (of course, along with tons of pictures) during my one-week trip in Japan. It was one heck of a memorable trip because it was my first ever autumn experience. ❤
I’ll be visiting japan this January. Malamig pa kaya??
Yes! Was in Tokyo last Jan 2016 and malamig — but manageable basta enough layering and thermals. My friends told me na winter in South Korea is still worse daw, in terms of cold temp.
I see.sige sige thanks! 🙂 oo nga e. A friend told me also. Haha