Japan, Day 4: Kyoto (Central & Downtown)

MARCH 9, 2017

We started our 4th day in Kyoto a bit later than the previous days since our first stop was just a few minutes away (walk) from our Airbnb – NIJO CASTLE (UNESCO)!

While walking along one side of the Nijo Castle, we realized how huge the castle ground was since it took us a few minutes to finish walking just one side. The huge stone walls looked imposing and surrounded by moat. At the time of our visit, the original entrance gate was under renovation so the entry point to the castle was different.

We paid ¥600 to get access to the castle grounds, and our first stop was the Ninomaru Palace, with the Karamon Gate as entrance. For me, this was best part of the castle because of the “nightingale floors”, a term used for the squeaking floors which resemble the bird’s sound. We read inside the palace that this served as a defense mechanism back then as it alerts the people inside the castle on presence of intruders.

Another thing we loved inside Ninomaru Palace were the artworks inside. Each part of the palace had a different theme for decorations – from walls to ceilings and fusuma-e. The most striking themes there were the tora (tiger), peony, bamboo, and simple drawing (in black ink only).

Too bad we were not allowed to take pictures and videos inside… so I highly recommend this to people and go see for yourself.

While walking to the next part of the castle, M spotted a sign that leads to another area. Surprise, surprise – a garden of ume (plum blossom) trees! Unlike the ume garden in Kitano Tenmangu, we got inside this one for free.

We went to Honmaru Palace afterwards but we were not able to enter since this is not regularly open to the public. We still strolled around the garden and we found an overlooking spot that had a good view of the moat and surrounding residential area.

After a bit of rest, we headed for our next destination. We thought that the first shrine we encountered was already the place but it turned out to be KAWAI-JINJA. What I found distinct in this shrine was the ema used – mirror-shaped + must draw face + write down request to be more beautiful! The god in this shrine specializes in women’s beauty, hence this concept.

Our actual destination, SHIMOGAMO-JINJA (Lower Kamo Shrine; UNESCO), was not far from here. It is considered by some to be one of the most beautiful shrines in Japan, which I agree with. It is also said to be one of the oldest Shinto shrines in Japan.

The walk going to the entrance was a bit long but we took our time since the view was really nice. We were surrounded by trees, and everything was just peaceful and quiet.

Inside the shrine, I easily spotted the Takiobashi bridge. It was beautiful especially since there were some ume that had already bloomed.

Another interesting thing I saw in this shrine was how the locals were dipping a piece of paper in a small stream of water. Not sure if what they were checking out was an omikuji. The contents are only available in Japanese so we did not try doing this anymore.

After going around the shrine, we went to NISHIKI ICHIBA since we had not yet eaten lunch and it was already past 2PM. The bus stop where we were waiting was quite confusing but we were lucky that there was a local who could understand English.

Nishiki Market is also popularly known “Kyoto’s Kitchen”. It is the largest traditional food market in Kyoto and it is a really long alley lined with mostly food stalls. Other stalls sell souvenirs and fresh ingredients (including meat and seafood).

We tried a lot of food here but I’ll let the pictures and captions do the storytelling. 🙂

Kawaii tofu doughnuts

Dashimaki tamago

I wanted to try tako tamago (baby octopus with quail egg inside) but I found out it is served cold so I passed on this. I also thought of buying matcha warabimochi but the line was long and I was already too full by the time I saw the stall.

We went home after eating to get some rest before our 9PM reservation in YAKITORI HITOMI. I found the place through some blog posts, who highly recommended it as a casual yakitori place that makes of almost every part of a chicken. The place is popular among locals and tourists so I had to ask help from our Airbnb host on reservation.

However, when we went inside, it seemed like they forgot about the reservation. Good thing though that there was a free table so we did not have to wait for long. Pictures and captions below show what we ordered. Also, the owner and staff were apologetic about our reservation to the point that the person serving our table kept on saying “sorry” and “gomenasai” every time he would go to our area. The owner also gave us free food – 1 stick of chicken meat with perilla and 1 stick of wings per person.

Almost every part of a chicken can be ordered

Tsukune (chicken meatballs) — one of the best dishes we ordered! Got sold out fast!!!

Processed with VSCO with a6 preset

Duck meat — soooooo good!!!!!

Chicken skin — sinful but really, really yummy!!!

We were the last customers to leave so we had a bit of conversation with the owner. This also gave us the opportunity to personally give our compliment to the chef/owner. All of the food we ordered tasted really great! What a great way to cap off our last night in Kyoto. 🙂

Kanpai!!! These are called Shochu Highball 🙂

 

LINKS TO OTHER KANSAI REGION / JAPAN 2017 POSTS:

Japan, Day 0-1: Kyoto (Higashiyama Area)

Japan, Day 2: Kyoto (Arashiyama)

Japan, Day 3: Kyoto (Fushimi, Northern Higashiyama)

Japan, Day 5: Kyoto >> Osaka

Japan, Day 6: Kobe >> Osaka

Japan, Day 7: Himeji >> Osaka

Japan, Day 8: Nara >> Osaka

Japan, Day 9: Universal Studios

4 thoughts

  1. wow, I really like your blog. Have me wanting to visit Japan even more 🙂 and the pictures are amazing. The only reason I started a blog because it’s graded! lol.. I hope you keep up the good work 🙂

    • Thank you!! I still have some backlog posts for my Japan trip earlier this year and it also makes me want to go back there again soon.

      I hope you’ll get good grades for your blog. 🙂

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